Ingredients for - Pineapple and Coconut Jam
1.
Pineapple chunks, drained, liquid reserved 1 (20 ounce) can
3.
Finely grated coconut ½ cup
How to cook deliciously - Pineapple and Coconut Jam
1 . Stage
Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
2 . Stage
Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
Recipe information
Cooking:
5 min.
Servings per container:
24
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