Name: Instant Pot® Shoyu Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pineapple, peeled and sliced, or as needed - ½; Low-sodium soy sauce - 1 cup; Brown sugar - 2 tablespoons; Fresh ginger root, minced - 1 piece; Garlic, minced - 2 cloves; Skinless, boneless chicken breasts, cut into pieces - 2 pounds

Ingredients for - Instant Pot® Shoyu Chicken

1. Pineapple, peeled and sliced, or as needed ½

2. Low-sodium soy sauce 1 cup

3. Brown sugar 2 tablespoons

4. Fresh ginger root, minced 1 piece

5. Garlic, minced 2 cloves

6. Skinless, boneless chicken breasts, cut into pieces 2 pounds

How to cook deliciously - Instant Pot® Shoyu Chicken

1 . Stage

In a high-powered blender (such as Vitamix®), blend pineapple slices to create 1/2 cup pureed pineapple.

2 . Stage

Combine 1/2 cup pureed pineapple, soy sauce, brown sugar, ginger, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place chicken breast on top. Turn on Saute function and cook for about 8 minutes, stirring occasionally. Cancel saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.