Name: No-Bean Low-Carb Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 80% lean ground beef - 2 ½ pounds; Yellow onion, diced - 1 medium; Garlic, minced - 3 cloves; Tomato sauce - 2 (15 ounce) cans; Fire-roasted diced tomatoes - 1 (15 ounce) can; Crushed tomatoes - 1 (15 ounce) can; Tamed™ diced jalapeno peppers - ½ (4 ounce) can; Worcestershire sauce - ¼ cup; Taco seasoning mix - 1 tablespoon; Ground cumin - 1 tablespoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - No-Bean Low-Carb Chili

1. 80% lean ground beef - 2 ½ pounds

2. Yellow onion, diced - 1 medium

3. Garlic, minced - 3 cloves

4. Tomato sauce - 2 (15 ounce) cans

5. Fire-roasted diced tomatoes - 1 (15 ounce) can

6. Crushed tomatoes - 1 (15 ounce) can

7. Tamed™ diced jalapeno peppers - ½ (4 ounce) can

8. Worcestershire sauce - ¼ cup

9. Taco seasoning mix - 1 tablespoon

10. Ground cumin - 1 tablespoon

11. Garlic powder - 1 teaspoon

12. Onion Powder - 1 teaspoon

13. Dried oregano - 1 teaspoon

14. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - No-Bean Low-Carb Chili

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.

2. Stage

Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.