Name: Shrimp Primavera with Goat Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Whole wheat rotini pasta - ½ (16 ounce) package; Olive oil - 2 teaspoons; Green onions, slivered - 3; Garlic, minced - 2 cloves; Quartered marinated artichoke hearts, drained - 1 (8 ounce) jar; No-salt-added whole tomatoes, undrained and chopped - 1 (14.5 ounce) can; Capers - 2 tablespoons; Chipotle chile powder - ¼ teaspoon; Large shrimp, peeled and deveined - 1 pound; Crumbled goat cheese - ⅓ pound

Ingredients for - Shrimp Primavera with Goat Cheese

1. Whole wheat rotini pasta ½ (16 ounce) package

2. Olive oil 2 teaspoons

3. Green onions, slivered 3

4. Garlic, minced 2 cloves

5. Quartered marinated artichoke hearts, drained 1 (8 ounce) jar

6. No-salt-added whole tomatoes, undrained and chopped 1 (14.5 ounce) can

7. Capers 2 tablespoons

8. Chipotle chile powder ¼ teaspoon

9. Large shrimp, peeled and deveined 1 pound

10. Crumbled goat cheese ⅓ pound

How to cook deliciously - Shrimp Primavera with Goat Cheese

1 . Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

2 . Stage

Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

3 . Stage

Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.