Recipe information
Ingredients for - Shrimp Primavera with Goat Cheese
3. Green onions, slivered - 3
5. Quartered marinated artichoke hearts, drained - 1 (8 ounce) jar
6. No-salt-added whole tomatoes, undrained and chopped - 1 (14.5 ounce) can
How to cook deliciously - Shrimp Primavera with Goat Cheese
1. Stage
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
2. Stage
Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
3. Stage
Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.
