Lentils with Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lentils with Tomatoes

1. Water - 1 quart
2. Dry lentils - 1 cup
3. Olive oil - 3 tablespoons
4. Green bell pepper, chopped - 1 medium
5. Onion, chopped - 1 medium
6. Peeled, seeded, and chopped tomatoes - 2 ½ cups
7. Salt and pepper to taste - 2 ½ cups

How to cook deliciously - Lentils with Tomatoes

1. Stage

Bring water to a boil in a pot and stir in lentils. Reduce the heat and simmer 20 minutes; drain.

2. Stage

Heat olive oil in a large skillet over medium heat. Add bell pepper and onion and cook, stirring, until tender. Mix in tomatoes and season with salt and pepper. Stir in lentils, reduce the heat, and simmer until lentils are tender, 25 to 30 minutes.