Name: Vegetarian Cauliflower Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cauliflower florets - 1 ½ cups; Shredded light mozzarella cheese - ¾ cup; Egg - 1; Dried basil - 2 teaspoons; Dried parsley - 2 teaspoons; Oregano - 1 teaspoon; Fennel seeds - ½ teaspoon; Garlic powder to taste - ½ teaspoon; Green bell pepper, chopped - 1; Onion, chopped - 1; Tomato, chopped - 1

Ingredients for - Vegetarian Cauliflower Pizza

1. Cauliflower florets 1 ½ cups

2. Shredded light mozzarella cheese ¾ cup

3. Egg 1

4. Dried basil 2 teaspoons

5. Dried parsley 2 teaspoons

6. Oregano 1 teaspoon

7. Fennel seeds ½ teaspoon

8. Garlic powder to taste ½ teaspoon

9. Green bell pepper, chopped 1

10. Onion, chopped 1

11. Tomato, chopped 1

How to cook deliciously - Vegetarian Cauliflower Pizza

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, 2 to 6 minutes. Allow to cool. Grate cauliflower and measure out 1 cup.

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a circular or rectangular metal baking pan with cooking spray.

3 . Stage

Combine grated cauliflower, 1/2 cup mozzarella cheese, and egg in a large bowl. Press mixture into the prepared baking pan evenly. Sprinkle with basil, parsley, oregano, fennel, and garlic powder.

4 . Stage

Bake in the preheated oven until lightly browned, 12 to 15 minutes. Remove crust from the oven and sprinkle with bell pepper, onion, and tomato. Top with remaining 1/4 cup of mozzarella cheese.

5 . Stage

Preheat the oven's broiler. Return cauliflower pizza to oven and broil until cheese has melted and crust is crispy, about 5 minutes.