Name: Vegetarian Cauliflower Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cauliflower florets - 1 ½ cups; Shredded light mozzarella cheese - ¾ cup; Egg - 1; Dried basil - 2 teaspoons; Dried parsley - 2 teaspoons; Oregano - 1 teaspoon; Fennel seeds - ½ teaspoon; Garlic powder to taste - ½ teaspoon; Green bell pepper, chopped - 1; Onion, chopped - 1; Tomato, chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Cauliflower Pizza

1. Cauliflower florets - 1 ½ cups

2. Shredded light mozzarella cheese - ¾ cup

3. Egg - 1

4. Dried basil - 2 teaspoons

5. Dried parsley - 2 teaspoons

6. Oregano - 1 teaspoon

7. Fennel seeds - ½ teaspoon

8. Garlic powder to taste - ½ teaspoon

9. Green bell pepper, chopped - 1

10. Onion, chopped - 1

11. Tomato, chopped - 1

How to cook deliciously - Vegetarian Cauliflower Pizza

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, 2 to 6 minutes. Allow to cool. Grate cauliflower and measure out 1 cup.

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a circular or rectangular metal baking pan with cooking spray.

3. Stage

Combine grated cauliflower, 1/2 cup mozzarella cheese, and egg in a large bowl. Press mixture into the prepared baking pan evenly. Sprinkle with basil, parsley, oregano, fennel, and garlic powder.

4. Stage

Bake in the preheated oven until lightly browned, 12 to 15 minutes. Remove crust from the oven and sprinkle with bell pepper, onion, and tomato. Top with remaining 1/4 cup of mozzarella cheese.

5. Stage

Preheat the oven's broiler. Return cauliflower pizza to oven and broil until cheese has melted and crust is crispy, about 5 minutes.