Ingredients for - Gluten Free Mexican Lasagna
1.
Chili without beans (such as Wolf®) 2 (15 ounce) cans
How to cook deliciously - Gluten Free Mexican Lasagna
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Mix chili, black beans, and onion together in a bowl.
3 . Stage
Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
4 . Stage
Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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