Gluten Free Mexican Lasagna
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Gluten Free Mexican Lasagna

1. Chili without beans (such as Wolf®) - 2 (15 ounce) cans
2. Black beans, drained - 1 (15 ounce) can
3. Onion, chopped - 1 small
4. Corn tortillas, or as needed - 12
5. Shredded sharp Cheddar cheese, divided - 3 cups

How to cook deliciously - Gluten Free Mexican Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix chili, black beans, and onion together in a bowl.

3. Stage

Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.

4. Stage

Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.

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