Recipe information
Ingredients for - Easy Russian Mushroom Bake
How to cook deliciously - Easy Russian Mushroom Bake
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
3. Stage
Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
4. Stage
Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.
