Name: Pan-Fried Onion Cheeseburger
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Ground beef (80 percent lean) - 1 pound; Worcestershire sauce - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Salted butter - 2 tablespoons; Onion, thinly sliced - 1 large; Sharp Cheddar cheese - 3 slices; Brioche, split and toasted - 3 rolls

Ingredients for - Pan-Fried Onion Cheeseburger

1. Ground beef (80 percent lean) 1 pound

2. Worcestershire sauce 1 tablespoon

3. Salt and ground black pepper to taste 1 tablespoon

4. Salted butter 2 tablespoons

5. Onion, thinly sliced 1 large

6. Sharp Cheddar cheese 3 slices

7. Brioche, split and toasted 3 rolls

How to cook deliciously - Pan-Fried Onion Cheeseburger

1 . Stage

Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.

2 . Stage

Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.

3 . Stage

Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.