Name: Gluten-Free Broccoli and Cheese Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Salted butter - 3 teaspoons; Sorghum flour - 3 tablespoons; Chicken broth - 2 cups; Almond milk - 1 ½ cups; Heavy cream - 1 ½ cups; Red pepper flakes - 1 teaspoon; Minced garlic - 1 teaspoon; Onion Powder - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Broccoli, cut into florets - 1 ½ heads; Shredded Mexican cheese blend - 1 (8 ounce) package; Shredded Italian cheese blend - 1 (8 ounce) package; Shredded Cheddar cheese - 1 (8 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Broccoli and Cheese Soup

1. Salted butter - 3 teaspoons

2. Sorghum flour - 3 tablespoons

3. Chicken broth - 2 cups

4. Almond milk - 1 ½ cups

5. Heavy cream - 1 ½ cups

6. Red pepper flakes - 1 teaspoon

7. Minced garlic - 1 teaspoon

8. Onion Powder - 1 pinch

9. Salt and ground black pepper to taste - 1 pinch

10. Broccoli, cut into florets - 1 ½ heads

11. Shredded Mexican cheese blend - 1 (8 ounce) package

12. Shredded Italian cheese blend - 1 (8 ounce) package

13. Shredded Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Gluten-Free Broccoli and Cheese Soup

1. Stage

Melt butter in a large skillet over medium heat. Stir in flour; cook until golden, about 2 minutes. Add chicken broth, almond milk, and cream; cook and stir for 2 minutes.

2. Stage

Stir in red pepper flakes, garlic, onion powder, salt, and pepper. Increase heat and bring to a boil, stirring constantly. Reduce heat to low and cook for 3 minutes. Add Mexican, Italian, and Cheddar cheeses. Cook and stir until melted, 2 to 5 minutes.

3. Stage

Turn heat to high, add broccoli, and bring to a boil. Reduce heat to medium and cook for 5 minutes. Increase heat to high again, and cook until broccoli is tender but not mushy, 2 to 3 minutes.