Tuna Pasta Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tuna Pasta Salad

1. Seashell pasta - 1 cup
2. Green onions, chopped - 1 bunch
3. Iceberg lettuce, rinsed and chopped - ½ cup
4. Tuna, drained - 1 (5 ounce) can
5. Peas, drained - 1 (15 ounce) can
6. Shredded Cheddar cheese - ½ cup
7. Creamy Italian salad dressing, or more to taste - ½ cup

How to cook deliciously - Tuna Pasta Salad

1. Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.

2. Stage

Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.