Ingredients for - Tuna Pasta Salad

1. Seashell pasta 1 cup
2. Green onions, chopped 1 bunch
3. Iceberg lettuce, rinsed and chopped ½ cup
4. Tuna, drained 1 (5 ounce) can
5. Peas, drained 1 (15 ounce) can
6. Shredded Cheddar cheese ½ cup
7. Creamy Italian salad dressing, or more to taste ½ cup

How to cook deliciously - Tuna Pasta Salad

1 . Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.

2 . Stage

Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.