Chicken Nachos with Refried Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chicken Nachos with Refried Beans

1. Tortilla chips - 1 (14.5 ounce) package
2. Refried beans - 1 (16 ounce) can
3. Cooked skinless, boneless chicken breast halves, cut into bite-sized pieces - 2
4. Canned jalapeno pepper slices - 1 cup
5. Shredded Cheddar cheese - 12 ounces

How to cook deliciously - Chicken Nachos with Refried Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.

2. Stage

Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.

3. Stage

Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

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