Baked Omelet
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Omelet

1. Eggs - 8 large
2. Milk - 1 cup
3. Shredded Cheddar cheese - ½ cup
4. Shredded mozzarella cheese - ½ cup
5. Cooked ham, diced - 3 ounces
6. Dried minced onion - 1 tablespoon
7. Seasoning salt - ½ teaspoon

How to cook deliciously - Baked Omelet

1. Stage

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Dotdash Meredith Food Studios

2. Stage

Whisk eggs and milk together in a bowl. Dotdash Meredith Food Studios

3. Stage

Stir in Cheddar, mozzarella, onion, and seasoning salt. Dotdash Meredith Food Studios

4. Stage

Pour into the prepared baking dish. Dotdash Meredith Food Studios

5. Stage

Bake, uncovered, in the preheated oven until set, 40 to 45 minutes. Dotdash Meredith Food Studios

6. Stage

Serve immediately and enjoy! Dotdash Meredith Food Studios