Recipe information
Ingredients for - Canadian Walleye (Pickerel)
How to cook deliciously - Canadian Walleye (Pickerel)
1. Stage
Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
2. Stage
Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
3. Stage
Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
4. Stage
Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.
