Thick 'n Tangy Mayo
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Thick 'n Tangy Mayo

1. Egg yolks - 4
2. Distilled white vinegar - 2 tablespoons
3. Lemon juice - 2 teaspoons
4. White sugar - 2 teaspoons
5. Dry mustard - ½ teaspoon
6. Salt - ¼ teaspoon
7. Vegetable oil - 2 cups

How to cook deliciously - Thick 'n Tangy Mayo

1. Stage

Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase the mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.

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