Ingredients for - Thick 'n Tangy Mayo
How to cook deliciously - Thick 'n Tangy Mayo
1 . Stage
Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase the mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
20
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