Instant Pot Frozen Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Instant Pot Frozen Salmon

1. Cold water - 1 cup
2. Lemon juice - ¼ cup
3. Cooking spray - ¼ cup
4. Frozen salmon fillets - 2
5. Salt and ground black pepper to taste - 2

How to cook deliciously - Instant Pot Frozen Salmon

1. Stage

Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.

2. Stage

Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.

3. Stage

Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.