Baked Cream Cheese Wontons
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Cream Cheese Wontons

1. Cooking spray -
2. Wonton wrappers - 12
3. Cream cheese - ¼ cup
4. Water, or as needed - 1 teaspoon

How to cook deliciously - Baked Cream Cheese Wontons

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.

2. Stage

Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.

3. Stage

Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.

4. Stage

Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.