Name: Cinnamon Roll Dump Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Deluxe cinnamon rolls (5-count), cut into 1 1/2-inch pieces, icing reserved - 2 (17.5 ounce) cans; Canned cream cheese frosting - 1 (16 ounce) container; Chopped toasted pecans - ½ cup; Cinnamon swirl coffee cake mix - 1 (21.5 ounce) package; Salted butter - ¾ cup

Ingredients for - Cinnamon Roll Dump Cake

1. Cooking spray

2. Deluxe cinnamon rolls (5-count), cut into 1 1/2-inch pieces, icing reserved 2 (17.5 ounce) cans

3. Canned cream cheese frosting 1 (16 ounce) container

4. Chopped toasted pecans ½ cup

5. Cinnamon swirl coffee cake mix 1 (21.5 ounce) package

6. Salted butter ¾ cup

How to cook deliciously - Cinnamon Roll Dump Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9- by 13-inch baking pan with cooking spray and line the bottom and sides with parchment paper.

2 . Stage

Arrange chopped cinnamon rolls in an even layer in the prepared baking dish.

3 . Stage

Remove and discard foil lining from frosting; microwave frosting on HIGH until slightly warm, 5 to 15 seconds. Stir to loosen and spread evenly over the cinnamon roll layer. Sprinkle evenly with pecans.

4 . Stage

Sprinkle cake mix evenly over the cinnamon roll mixture, and arrange butter slices evenly on top of the cake mix. Sprinkle the cinnamon streusel portion of cake mix evenly over the butter.

5 . Stage

Bake until puffed, golden, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Remove from oven and let cool 10 minutes. Drizzle with the reserved icing from the cinnamon roll cans, if desired, and serve warm. Dotdash Meredith Food Studios