Recipe information
Ingredients for - Baked Asparagus with Cheesy Onion Topping
How to cook deliciously - Baked Asparagus with Cheesy Onion Topping
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
2. Stage
Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.
3. Stage
Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.
4. Stage
Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
5. Stage
Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.
