Ingredients for - Baked Asparagus with Cheesy Onion Topping

1. Cooking spray
2. Fresh asparagus 1 bunch
3. Olive oil, or to taste 2 tablespoons
4. Dry onion soup mix ½ (1 ounce) package
5. Shredded mozzarella cheese ½ cup

How to cook deliciously - Baked Asparagus with Cheesy Onion Topping

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.

2 . Stage

Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.

3 . Stage

Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.

4 . Stage

Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.

5 . Stage

Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.