Name: Baked Cream Cheese Spaghetti Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Spaghetti - 12 ounces; Lean ground beef - 1 pound; Spaghetti sauce - 1 (28 ounce) jar; Cream cheese, softened - 1 (8 ounce) package; Garlic, minced - 1 clove; Italian seasoning - 1 teaspoon; Garlic salt - 1 pinch; Grated Parmesan cheese - ½ cup; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cream Cheese Spaghetti Casserole

1. Spaghetti - 12 ounces

2. Lean ground beef - 1 pound

3. Spaghetti sauce - 1 (28 ounce) jar

4. Cream cheese, softened - 1 (8 ounce) package

5. Garlic, minced - 1 clove

6. Italian seasoning - 1 teaspoon

7. Garlic salt - 1 pinch

8. Grated Parmesan cheese - ½ cup

9. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Baked Cream Cheese Spaghetti Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3. Stage

Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.

4. Stage

Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.

5. Stage

Bake in the preheated oven until bubbly, about 30 minutes.