Warm Mexican Corn Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
28
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Source:
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Ingredients for - Warm Mexican Corn Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Butter, softened - 1 cup
3. White corn, drained - 2 (15.25 ounce) cans
4. Diced tomatoes with green chile peppers - 2 (14 ounce) cans

How to cook deliciously - Warm Mexican Corn Dip

1. Stage

Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

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