Ingredients for - Warm Mexican Corn Dip
How to cook deliciously - Warm Mexican Corn Dip
1 . Stage
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
28
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