Name: Jim's Cheddar Onion Soda Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bread flour, plus more for dusting - 4 cups; Salt - 1 ½ teaspoons; Baking powder - 1 tablespoon; Butter, softened - 6 tablespoons; Buttermilk - 1 ¼ cups; Confectioners' sugar - 2 tablespoons; Finely chopped onion - ¾ cup; Shredded Cheddar cheese - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jim's Cheddar Onion Soda Bread

1. Bread flour, plus more for dusting - 4 cups

2. Salt - 1 ½ teaspoons

3. Baking powder - 1 tablespoon

4. Butter, softened - 6 tablespoons

5. Buttermilk - 1 ¼ cups

6. Confectioners' sugar - 2 tablespoons

7. Finely chopped onion - ¾ cup

8. Shredded Cheddar cheese - ¾ cup

How to cook deliciously - Jim's Cheddar Onion Soda Bread

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.

3. Stage

Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.