Name: Strawberry Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Warm water (105 degrees F (41 degrees C)) - ¾ cup; White sugar - ¼ cup; Instant yeast - 2 ½ teaspoons; All-purpose flour - 2 ¾ cups; Butter - 2 tablespoons; Egg - 1; Salt - 1 teaspoon; Butter, at room temperature - ½ stick; Brown sugar - ⅔ cup; Ground cinnamon - 1 tablespoon; Confectioners' sugar - 1 ½ cups; Pureed fresh strawberries - ¼ cup; Vanilla extract - 1 teaspoon; Salt - 1 pinch

Ingredients for - Strawberry Cinnamon Rolls

1. Warm water (105 degrees F (41 degrees C)) ¾ cup

2. White sugar ¼ cup

3. Instant yeast 2 ½ teaspoons

4. All-purpose flour 2 ¾ cups

5. Butter 2 tablespoons

6. Egg 1

7. Salt 1 teaspoon

8. Butter, at room temperature ½ stick

9. Brown sugar ⅔ cup

10. Ground cinnamon 1 tablespoon

11. Confectioners' sugar 1 ½ cups

12. Pureed fresh strawberries ¼ cup

13. Vanilla extract 1 teaspoon

14. Salt 1 pinch

How to cook deliciously - Strawberry Cinnamon Rolls

1 . Stage

Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.

2 . Stage

Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.

3 . Stage

Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.

4 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

5 . Stage

Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.

6 . Stage

Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.

7 . Stage

While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.