Minnesota Apple Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Minnesota Apple Crisp

1. Peeled, cored, and sliced tart apples - 5 cups
2. White sugar - 2 teaspoons
3. Ground cinnamon - ½ teaspoon
4. Brown sugar - 1 ½ cups
5. All-purpose flour - ¾ cup
6. Butter, softened - ½ cup

How to cook deliciously - Minnesota Apple Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.

3. Stage

In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.

4. Stage

Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.