Name: Mini Peanut Butter Chocolate Cheesecakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; Brown sugar - 1 tablespoon; Unsalted butter, melted - 3 tablespoons; Cream cheese, softened - 11 ounces; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Milk - ½ cup; Eggs - 2 large; Creamy peanut butter - ⅓ cup; Semisweet chocolate chips, melted and slightly cooled - ½ cup; Chopped peanuts - ½ cup

Ingredients for - Mini Peanut Butter Chocolate Cheesecakes

1. Graham cracker crumbs 1 cup

2. Brown sugar 1 tablespoon

3. Unsalted butter, melted 3 tablespoons

4. Cream cheese, softened 11 ounces

5. White sugar ½ cup

6. Vanilla extract 1 teaspoon

7. Milk ½ cup

8. Eggs 2 large

9. Creamy peanut butter ⅓ cup

10. Semisweet chocolate chips, melted and slightly cooled ½ cup

11. Chopped peanuts ½ cup

How to cook deliciously - Mini Peanut Butter Chocolate Cheesecakes

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Mix graham cracker crumbs, butter, and brown sugar together in a bowl. Spoon evenly into the prepared muffin cups and press to flatten.

3 . Stage

Beat cream cheese in a mixing bowl with an electric mixer until smooth and creamy. Mix in white sugar and vanilla until fluffy. Mix in milk, then eggs, one at a time; mix until smooth. Transfer 1/2 of the batter to a separate bowl.

4 . Stage

Add peanut butter to one bowl of the cream cheese mixture; beat until well blended. Divide mixture among the muffin cups.

5 . Stage

Add melted chocolate chips to the remaining cream cheese mixture and beat until creamy and smooth. Pour into the muffin cups and sprinkle chopped peanuts over top.

6 . Stage

Bake in the preheated oven until almost set, 20 to 25 minutes. Remove from the oven and place on a wire rack until completely cooled. Enjoy immediately or refrigerate before serving.