Coconut and Berry French Toast Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Coconut and Berry French Toast Bake

1. Cooking spray -
2. Eggs - 2 large
3. Milk - 2 tablespoons
4. Vanilla extract - ½ teaspoon
5. Ground cinnamon - ½ teaspoon
6. Whole wheat bread - 3 slices
7. Mixed frozen berries - ½ cup
8. Shredded coconut - ¼ cup

How to cook deliciously - Coconut and Berry French Toast Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.

2. Stage

Whisk eggs, milk, vanilla, and cinnamon together in a bowl.

3. Stage

Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.

4. Stage

Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.