Ingredients for - Cheesy Bacon and Sausage Quiche

1. Southern-style hash brown potatoes, thawed 3 cups
2. Butter, melted 6 tablespoons
3. Heavy cream ½ cup
4. Eggs 3 large
5. Cayenne pepper 1 pinch
6. Salt and ground black pepper to taste 1 pinch
7. Roasted red pepper, diced 1 medium
8. Precooked bacon, chopped 5 slices
9. Andouille sausage, diced ½ (3 ounce)
10. Shredded smoked Gouda cheese ½ cup
11. Shredded sharp Cheddar cheese ½ cup

How to cook deliciously - Cheesy Bacon and Sausage Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.

3 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.

4 . Stage

Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.

5 . Stage

Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).

6 . Stage

Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.

7 . Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.

8 . Stage

Let cool a bit before serving, about 10 minutes.