Name: Spicy One-Pot Shakshouka
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, halved and finely chopped - 1; Green bell pepper, finely chopped - 1; Red bell pepper, finely chopped - 1; Red chile pepper, seeded and finely chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes - 1 (14 ounce) can; White sugar - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Eggs - 4 large; Green onions, finely chopped - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy One-Pot Shakshouka

1. Olive oil - 2 tablespoons

2. Onion, halved and finely chopped - 1

3. Green bell pepper, finely chopped - 1

4. Red bell pepper, finely chopped - 1

5. Red chile pepper, seeded and finely chopped - 1

6. Garlic, minced - 2 cloves

7. Diced tomatoes - 1 (14 ounce) can

8. White sugar - 1 teaspoon

9. Salt and freshly ground black pepper to taste - 1 teaspoon

10. Eggs - 4 large

11. Green onions, finely chopped - 2

How to cook deliciously - Spicy One-Pot Shakshouka

1. Stage

Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.

2. Stage

Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.