Name: California Roll Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Uncooked white rice - ½ cup; Water - 1 cup; Iceberg lettuce, shredded - 1 small head; English cucumber, cut into 1 inch strips - 1; Avocados - peeled, pitted, and cubed - 2; Shredded imitation crabmeat - 2 cups; Wasabi powder, or to taste - 2 teaspoons; Mayonnaise - 1 tablespoon; Soy sauce - 1 tablespoon; Rice wine vinegar - ¼ cup; White sugar - 1 tablespoon; Sesame oil - 1 teaspoon

Ingredients for - California Roll Salad

1. Uncooked white rice ½ cup

2. Water 1 cup

3. Iceberg lettuce, shredded 1 small head

4. English cucumber, cut into 1 inch strips 1

5. Avocados - peeled, pitted, and cubed 2

6. Shredded imitation crabmeat 2 cups

7. Wasabi powder, or to taste 2 teaspoons

8. Mayonnaise 1 tablespoon

9. Soy sauce 1 tablespoon

10. Rice wine vinegar ¼ cup

11. White sugar 1 tablespoon

12. Sesame oil 1 teaspoon

How to cook deliciously - California Roll Salad

1 . Stage

Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.

2 . Stage

In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.