Recipe information
Ingredients for - California Roll Salad
4. English cucumber, cut into 1 inch strips - 1
6. Shredded imitation crabmeat - 2 cups
7. Wasabi powder, or to taste - 2 teaspoons
How to cook deliciously - California Roll Salad
1. Stage
Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
2. Stage
In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.
