Recipe information
Ingredients for - Dark Chocolate Cake I
How to cook deliciously - Dark Chocolate Cake I
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2. Stage
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3. Stage
Bake in preheated oven for 25 to 30 minutes. Allow to cool. Meredith Food Studios
