Name: Fiesta Bean Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Corn kernels - 1 cup; Roma (plum) tomatoes, seeded and chopped - 3; Green bell pepper, chopped - ½; Salsa - ½ cup; Chopped fresh cilantro - ⅓ cup; Lime juice - ¼ cup; Jalapeno pepper, seeded and minced (Optional) - 1; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ¼ teaspoon; Onion Powder - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fiesta Bean Salsa

1. Black beans, rinsed and drained - 1 (15 ounce) can

2. Garbanzo beans, drained and rinsed - 1 (15 ounce) can

3. Corn kernels - 1 cup

4. Roma (plum) tomatoes, seeded and chopped - 3

5. Green bell pepper, chopped - ½

6. Salsa - ½ cup

7. Chopped fresh cilantro - ⅓ cup

8. Lime juice - ¼ cup

9. Jalapeno pepper, seeded and minced (Optional) - 1

10. Salt - 1 teaspoon

11. Garlic powder - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Ground cumin - ¼ teaspoon

14. Onion Powder - ¼ teaspoon

How to cook deliciously - Fiesta Bean Salsa

1. Stage

Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.

2. Stage

Cover bowl with plastic wrap and refrigerate for 30 minutes.