Name: Fiesta Bean Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Corn kernels - 1 cup; Roma (plum) tomatoes, seeded and chopped - 3; Green bell pepper, chopped - ½; Salsa - ½ cup; Chopped fresh cilantro - ⅓ cup; Lime juice - ¼ cup; Jalapeno pepper, seeded and minced (Optional) - 1; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ¼ teaspoon; Onion Powder - ¼ teaspoon

Ingredients for - Fiesta Bean Salsa

1. Black beans, rinsed and drained 1 (15 ounce) can

2. Garbanzo beans, drained and rinsed 1 (15 ounce) can

3. Corn kernels 1 cup

4. Roma (plum) tomatoes, seeded and chopped 3

5. Green bell pepper, chopped ½

6. Salsa ½ cup

7. Chopped fresh cilantro ⅓ cup

8. Lime juice ¼ cup

9. Jalapeno pepper, seeded and minced (Optional) 1

10. Salt 1 teaspoon

11. Garlic powder ½ teaspoon

12. Ground black pepper ½ teaspoon

13. Ground cumin ¼ teaspoon

14. Onion Powder ¼ teaspoon

How to cook deliciously - Fiesta Bean Salsa

1 . Stage

Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.

2 . Stage

Cover bowl with plastic wrap and refrigerate for 30 minutes.