Baked Turkey Meatballs
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Turkey Meatballs

1. Ground turkey - 1 pound
2. Italian bread crumbs - ½ cup
3. Thinly sliced baby spinach - ¼ cup
4. Egg - 1 large
5. Onion Powder - 2 tablespoons
6. Garlic powder - 2 tablespoons

How to cook deliciously - Baked Turkey Meatballs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.

3. Stage

Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).