Ingredients for - Baked Turkey Meatballs

1. Ground turkey 1 pound
2. Italian bread crumbs ½ cup
3. Thinly sliced baby spinach ¼ cup
4. Egg 1 large
5. Onion Powder 2 tablespoons
6. Garlic powder 2 tablespoons

How to cook deliciously - Baked Turkey Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.

3 . Stage

Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).