Name: Mendi's Favorite Orzo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Orzo pasta - ¾ cup; Extra-virgin olive oil - 1 ½ tablespoons; Sliced fresh mushrooms - 1 (8 ounce) package; Onion Powder - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Melted butter - 1 ½ tablespoons; Frozen corn kernels, thawed - ½ cup; Frozen green peas, thawed - ½ cup; Chopped fresh flat-leaf parsley - 2 tablespoons

Ingredients for - Mendi's Favorite Orzo

1. Orzo pasta ¾ cup

2. Extra-virgin olive oil 1 ½ tablespoons

3. Sliced fresh mushrooms 1 (8 ounce) package

4. Onion Powder ¼ teaspoon

5. Salt and pepper to taste ¼ teaspoon

6. Melted butter 1 ½ tablespoons

7. Frozen corn kernels, thawed ½ cup

8. Frozen green peas, thawed ½ cup

9. Chopped fresh flat-leaf parsley 2 tablespoons

How to cook deliciously - Mendi's Favorite Orzo

1 . Stage

Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until al dente, 6 to 7 minutes; drain.

2 . Stage

Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the butter, corn, peas, parsley, and cooked orzo pasta. Season to taste with salt and pepper, and serve immediately.