Mendi's Favorite Orzo
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Mendi's Favorite Orzo

1. Orzo pasta - ¾ cup
2. Extra-virgin olive oil - 1 ½ tablespoons
3. Sliced fresh mushrooms - 1 (8 ounce) package
4. Onion Powder - ¼ teaspoon
5. Salt and pepper to taste - ¼ teaspoon
6. Melted butter - 1 ½ tablespoons
7. Frozen corn kernels, thawed - ½ cup
8. Frozen green peas, thawed - ½ cup
9. Chopped fresh flat-leaf parsley - 2 tablespoons

How to cook deliciously - Mendi's Favorite Orzo

1. Stage

Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until al dente, 6 to 7 minutes; drain.

2. Stage

Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the butter, corn, peas, parsley, and cooked orzo pasta. Season to taste with salt and pepper, and serve immediately.