Recipe information
Ingredients for - White Wine Almond Chicken
How to cook deliciously - White Wine Almond Chicken
1. Stage
Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
2. Stage
Preheat oven to 325 degrees F(165 degrees C).
3. Stage
Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.