Name: Lemon-Cranberry Bars
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Dried cranberries - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Lemon, zested and juiced - 1 medium; Brown sugar - 1 ⅓ cups; Unsalted butter, softened - 1 cup; Vanilla extract - 1 ½ teaspoons; All-purpose flour - ½ cup; Vanilla-flavored whey protein powder - ½ cup; Ground flaxseed meal - 2 tablespoons; Wheat germ - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ½ cups; Chopped walnuts - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Cranberry Bars

1. Dried cranberries - 2 cups

2. Sweetened condensed milk - 1 (14 ounce) can

3. Lemon, zested and juiced - 1 medium

4. Brown sugar - 1 ⅓ cups

5. Unsalted butter, softened - 1 cup

6. Vanilla extract - 1 ½ teaspoons

7. All-purpose flour - ½ cup

8. Vanilla-flavored whey protein powder - ½ cup

9. Ground flaxseed meal - 2 tablespoons

10. Wheat germ - 1 tablespoon

11. Baking soda - ½ teaspoon

12. Salt - ½ teaspoon

13. Rolled oats - 1 ½ cups

14. Chopped walnuts - 1 cup

How to cook deliciously - Lemon-Cranberry Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Combine cranberries, condensed milk, lemon zest, and lemon juice in a saucepan over medium heat. Cook and stir until bubbling, 3 to 5 minutes. Remove from the heat and allow to cool slightly.

3. Stage

Meanwhile, beat brown sugar, butter, and vanilla together in a bowl. Combine flour, protein powder, flaxseed meal, wheat germ, baking soda, and salt in another bowl. Add flour mixture to butter mixture; mix until combined. Mix in oats and walnuts. Press into the prepared pan. Spread cranberry mixture on top to within 1/2 inch of the edges.

4. Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to cool completely, about 30 minutes. Slice into 12 bars.