Name: The Original Camarones a la Diabla
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Sliced white onion - ¾ cup; Garlic, minced - 3 cloves; Dried guajillo chiles - stems removed, seeded, and cut into large pieces - 6; Dried ancho chile peppers - stems removed, seeded, and cut into large pieces - 2; Tomatoes, cut into chunks - 2 large; Water - 1 ½ cups; Orange juice - ½ cup; Chicken bouillon granules - 1 tablespoon; Raw shrimp (31-35 count), peeled and deveined - 2 pounds; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 1 teaspoon; Butter - 1 tablespoon; Sliced white onion - ¾ cup; Garlic, minced - 2 cloves

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - The Original Camarones a la Diabla

1. Vegetable oil - 1 tablespoon

2. Sliced white onion - ¾ cup

3. Garlic, minced - 3 cloves

4. Dried guajillo chiles - stems removed, seeded, and cut into large pieces - 6

5. Dried ancho chile peppers - stems removed, seeded, and cut into large pieces - 2

6. Tomatoes, cut into chunks - 2 large

7. Water - 1 ½ cups

8. Orange juice - ½ cup

9. Chicken bouillon granules - 1 tablespoon

10. Raw shrimp (31-35 count), peeled and deveined - 2 pounds

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Olive oil - 1 teaspoon

14. Butter - 1 tablespoon

15. Sliced white onion - ¾ cup

16. Garlic, minced - 2 cloves

How to cook deliciously - The Original Camarones a la Diabla

1. Stage

Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.

2. Stage

Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.

3. Stage

Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.

4. Stage

Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.