Name: Mom's Authentic Kosher Cholent Recipe
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Onions, quartered - 3; Vegetable oil - 4 tablespoons; Chuck roast, cut into large chunks - 4 pounds; Dry kidney beans - 1 cup; Dried pinto beans - 1 cup; Pearl barley - 1 cup; Potatoes, peeled and cut into thirds - 5 large; Boiling water to cover - 5 large; Dry onion and mushroom soup mix - 2 (1 ounce) packages; Garlic powder - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - Mom's Authentic Kosher Cholent Recipe

1. Onions, quartered 3

2. Vegetable oil 4 tablespoons

3. Chuck roast, cut into large chunks 4 pounds

4. Dry kidney beans 1 cup

5. Dried pinto beans 1 cup

6. Pearl barley 1 cup

7. Potatoes, peeled and cut into thirds 5 large

8. Boiling water to cover 5 large

9. Dry onion and mushroom soup mix 2 (1 ounce) packages

10. Garlic powder 2 tablespoons

11. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Mom's Authentic Kosher Cholent Recipe

1 . Stage

In a large oven safe pot or roasting pan, saute onions in oil over medium heat.

2 . Stage

Add meat, and brown well on all sides.

3 . Stage

Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.

4 . Stage

Preheat oven to 200 degrees F (95 degrees C).

5 . Stage

Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.