Name: Creole Okra
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - ½ large; Garlic, minced - 2 cloves; Green bell pepper, chopped - ½; Diced tomatoes in juice - 1 (16 ounce) can; Dried thyme - ⅜ teaspoon; Chopped fresh parsley - 2 tablespoons; Cayenne pepper - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Frozen cut okra - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creole Okra

1. Olive oil - 2 tablespoons

2. Onion, chopped - ½ large

3. Garlic, minced - 2 cloves

4. Green bell pepper, chopped - ½

5. Diced tomatoes in juice - 1 (16 ounce) can

6. Dried thyme - ⅜ teaspoon

7. Chopped fresh parsley - 2 tablespoons

8. Cayenne pepper - ¼ teaspoon

9. Salt and pepper to taste - ¼ teaspoon

10. Frozen cut okra - 1 (16 ounce) package

How to cook deliciously - Creole Okra

1. Stage

Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.

2. Stage

Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.