Recipe information
Ingredients for - Italian-Style Sausage and Peppers
3. Bell peppers (green, yellow and/or red), sliced - 3
4. Yellow onion, sliced into rings - 1 large
8. Classico® Tomato and Basil Sauce - 1 (24 ounce) jar
9. Fresh Italian sandwich rolls (Optional) - 4
How to cook deliciously - Italian-Style Sausage and Peppers
1. Stage
Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
2. Stage
Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
3. Stage
Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
4. Stage
Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
5. Stage
Serve in bowls or on rolls as sandwiches.
