Ingredients for - Italian-Style Sausage and Peppers

1. Vegetable oil 2 tablespoons
2. Sweet Italian sausage links 1 pound
3. Bell peppers (green, yellow and/or red), sliced 3
4. Yellow onion, sliced into rings 1 large
5. Garlic, minced 1 clove
6. Salt 1 teaspoon
7. Freshly ground black pepper 1 teaspoon
8. Classico® Tomato and Basil Sauce 1 (24 ounce) jar
9. Fresh Italian sandwich rolls (Optional) 4

How to cook deliciously - Italian-Style Sausage and Peppers

1 . Stage

Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.

2 . Stage

Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.

3 . Stage

Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.

4 . Stage

Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.

5 . Stage

Serve in bowls or on rolls as sandwiches.