Ingredients for - South African Lamb Sosaties (Kebabs)
8.
8 kabob skewers 12 ounces
How to cook deliciously - South African Lamb Sosaties (Kebabs)
1 . Stage
Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
2 . Stage
Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
3 . Stage
Preheat grill to medium heat and lightly oil grate.
4 . Stage
Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
Recipe information
Cooking:
30 min.
Servings per container:
8
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