Salad Just So
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Salad Just So

1. Canned food. beans - 1 B.
2. Bulb onions - 1 PC.
3. Garnet - 1 PC.
4. Vegetable oil - 30 Ml

How to cook deliciously - Salad Just So

1. Stage

Here is such a simple set of products. You need to drain the liquid from the beans, pour the beans into a bowl.

1. Stage. Salad Just So: Here is such a simple set of products. You need to drain the liquid from the beans, pour the beans into a bowl.

2. Stage

Add pomegranate seeds to the beans.

1. Stage. Salad Just So: Add pomegranate seeds to the beans.

3. Stage

Dice the onion and fry over low heat until transparent. Pour the onion with the oil to the beans and pomegranate and stir.

1. Stage. Salad Just So: Dice the onion and fry over low heat until transparent. Pour the onion with the oil to the beans and pomegranate and stir.

4. Stage

Just like that! Mix all the ingredients, you can add herbs (cilantro, parsley, green onions and any other favorite), you can salt and pepper, but I do not add anything else. Done! You should leave the salad in the fridge for at least an hour, but the impatient can serve it right away :) Surprisingly rich and harmonious salad will be in the morning, give it a chance, you will not regret it ;)

1. Stage. Salad Just So: Just like that! Mix all the ingredients, you can add herbs (cilantro, parsley, green onions and any other favorite), you can salt and pepper, but I do not add anything else. Done! You should leave the salad in the fridge for at least an hour, but the impatient can serve it right away :) Surprisingly rich and harmonious salad will be in the morning, give it a chance, you will not regret it ;)