Jellied Sauce of Sour Tomatoes

1 . Stage

Rub the flesh of the tomatoes through a sieve. If the puree is too thick - you can add brine.

2 . Stage

Add gelatin at the rate of 2 tablespoons per glass of puree. Dissolve, bring mixture to a boil, pour into molds, put in the refrigerator

3 . Stage

When serving, we put the jelly on hot, the jelly slowly melts and gives off the flavor

4 . Stage

Drip the second part of the solution into cold sunflower oil with a cocktail straw, and you'll get these funny jelly tomato balls, which can be used in almost any cold salad

5 . Stage

Pork ear salad with onions and jelly balls of sour tomatoes

6 . Stage

Classic "Russian" salad with cucumbers and tomatoes and sunflower oil (photo before mixing, tomato layer is still below)

7 . Stage

Casserole