Recipe information
Ingredients for - Jellied Sauce of Sour Tomatoes
How to cook deliciously - Jellied Sauce of Sour Tomatoes
1. Stage
Rub the flesh of the tomatoes through a sieve. If the puree is too thick - you can add brine.
2. Stage
Add gelatin at the rate of 2 tablespoons per glass of puree. Dissolve, bring mixture to a boil, pour into molds, put in the refrigerator
3. Stage
When serving, we put the jelly on hot, the jelly slowly melts and gives off the flavor
4. Stage
Drip the second part of the solution into cold sunflower oil with a cocktail straw, and you'll get these funny jelly tomato balls, which can be used in almost any cold salad
5. Stage
Pork ear salad with onions and jelly balls of sour tomatoes
6. Stage
Classic "Russian" salad with cucumbers and tomatoes and sunflower oil (photo before mixing, tomato layer is still below)
7. Stage
