Name: Bissara
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Garlic, crushed - 4 cloves; Water - 6 cups; Olive oil - ⅓ cup; Dry green split peas - 3 cups; Fresh parsley - 3 sprigs; Dried red chile pepper - 1; Paprika - 2 teaspoons; Cumin - 1 teaspoon; Salt - 1 pinch; Black pepper - 1 pinch

Ingredients for - Bissara

1. Vegetable oil 2 tablespoons

2. Garlic, crushed 4 cloves

3. Water 6 cups

4. Olive oil ⅓ cup

5. Dry green split peas 3 cups

6. Fresh parsley 3 sprigs

7. Dried red chile pepper 1

8. Paprika 2 teaspoons

9. Cumin 1 teaspoon

10. Salt 1 pinch

11. Black pepper 1 pinch

How to cook deliciously - Bissara

1 . Stage

Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that the peas do not stick to the bottom of the pot. When the peas are tender, mash them with a wooden spoon until smooth; stir in additional water to reach desired consistency.