Name: Roasted Cauliflower with Herbed Bread Crumbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonstick cooking spray -; Whole wheat bread crumbs - ⅓ cup; Dried thyme - 2 teaspoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - 3 pinches; Olive oil - 1 teaspoon; Cauliflower, cut into bite-size florets - 1 pound

Ingredients for - Roasted Cauliflower with Herbed Bread Crumbs

1. Nonstick cooking spray

2. Whole wheat bread crumbs ⅓ cup

3. Dried thyme 2 teaspoons

4. Dried oregano 1 teaspoon

5. Dried basil 1 teaspoon

6. Salt ½ teaspoon

7. Freshly ground black pepper 3 pinches

8. Olive oil 1 teaspoon

9. Cauliflower, cut into bite-size florets 1 pound

How to cook deliciously - Roasted Cauliflower with Herbed Bread Crumbs

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper and spray with cooking spray.

2 . Stage

Mix bread crumbs, thyme, oregano, basil, salt, and pepper together in a mixing bowl. Drizzle in the olive oil and rub it into the bread crumbs with your fingertips.

3 . Stage

Quickly run cauliflower under water to dampen slightly. Roll cauliflower around in the bread crumb mixture until crumbs stick; place in a single layer on the prepared baking sheet and sprinkle any excess crumbs over top.

4 . Stage

Roast in the preheated oven until tender and lightly browned, about 12 minutes.