Name: Roasted Cauliflower with Herbed Bread Crumbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonstick cooking spray -; Whole wheat bread crumbs - ⅓ cup; Dried thyme - 2 teaspoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - 3 pinches; Olive oil - 1 teaspoon; Cauliflower, cut into bite-size florets - 1 pound

Roasted Cauliflower with Herbed Bread Crumbs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cauliflower with Herbed Bread Crumbs

1. Nonstick cooking spray -

2. Whole wheat bread crumbs - ⅓ cup

3. Dried thyme - 2 teaspoons

4. Dried oregano - 1 teaspoon

5. Dried basil - 1 teaspoon

6. Salt - ½ teaspoon

7. Freshly ground black pepper - 3 pinches

8. Olive oil - 1 teaspoon

9. Cauliflower, cut into bite-size florets - 1 pound

How to cook deliciously - Roasted Cauliflower with Herbed Bread Crumbs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper and spray with cooking spray.

2. Stage

Mix bread crumbs, thyme, oregano, basil, salt, and pepper together in a mixing bowl. Drizzle in the olive oil and rub it into the bread crumbs with your fingertips.

3. Stage

Quickly run cauliflower under water to dampen slightly. Roll cauliflower around in the bread crumb mixture until crumbs stick; place in a single layer on the prepared baking sheet and sprinkle any excess crumbs over top.

4. Stage

Roast in the preheated oven until tender and lightly browned, about 12 minutes.