Name: Chicken hearts with couscous
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Chicken heart - 400 gram; Couscous - 4 tbsp; Leek - 1 PC.; Garlic - 4 clove; Ginger root - 1 Tsp; Chilli - 1 PC.; Salt - taste; Mixture of peppers - taste; Sesame oil - 1 Tsp; Vegetable oil - 2 tbsp; Black pepper - taste; Cilantro - taste; Bay leaf - 2 PC.

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken hearts with couscous

1. Chicken heart - 400 gram

2. Couscous - 4 tbsp

3. Leek - 1 PC.

4. Garlic - 4 clove

5. Ginger root - 1 Tsp

6. Chilli - 1 PC.

7. Salt - taste

8. Mixture of peppers - taste

9. Sesame oil - 1 Tsp

10. Vegetable oil - 2 tbsp

11. Black pepper - taste

12. Cilantro - taste

13. Bay leaf - 2 PC.

How to cook deliciously - Chicken hearts with couscous

1. Stage

Finely chop the garlic, ginger and chili peppers. The amount depends on your love of spicy. Cut the white part of the leek into rings.

2. Stage

Cut the hearts on the sharpened side, wash and boil in boiling, salted water for 10 minutes with pepper and bay leaves.

1. Stage. Chicken hearts with couscous: Cut the hearts on the sharpened side, wash and boil in boiling, salted water for 10 minutes with pepper and bay leaves.

3. Stage

While the hearts are boiling, pour sunflower oil into a frying pan and fry garlic, ginger and pepper in it.

4. Stage

Add leeks. Braise for about 5 minutes.

5. Stage

Transfer the hearts from the pot to the pan. If there's a little broth, that's okay. The couscous will absorb it. Add sesame oil, salt, pepper. Stir everything. Braise for another three minutes. Just to make sure all the ingredients are well heated.

1. Stage. Chicken hearts with couscous: Transfer the hearts from the pot to the pan. If there's a little broth, that's okay. The couscous will absorb it. Add sesame oil, salt, pepper. Stir everything. Braise for another three minutes. Just to make sure all the ingredients are well heated.

6. Stage

Pour the couscous over it.

7. Stage

Add the broth. Do not pour too much broth. It will be a thin porridge. The broth should only slightly cover the couscous. Turn off the fire, cover the pan with a lid. Wait 5 minutes.