Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

1. Hoisin sauce - 2 tablespoons
2. Brown sugar - 2 tablespoons
3. Soy sauce - 6 tablespoons
4. Applesauce - ½ cup
5. Pork loin, sliced and cut into thin strips - 1 pound
6. Cornstarch - 1 ½ tablespoons
7. Peanut oil - 2 tablespoons
8. Sesame oil - ½ teaspoon
9. Chopped fresh ginger root - 1 tablespoon
10. Broccoli florets - 3 cups

How to cook deliciously - Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

1. Stage

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.

2. Stage

Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

3. Stage

Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.