Name: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Hoisin sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Soy sauce - 6 tablespoons; Applesauce - ½ cup; Pork loin, sliced and cut into thin strips - 1 pound; Cornstarch - 1 ½ tablespoons; Peanut oil - 2 tablespoons; Sesame oil - ½ teaspoon; Chopped fresh ginger root - 1 tablespoon; Broccoli florets - 3 cups

Ingredients for - Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

1. Hoisin sauce 2 tablespoons

2. Brown sugar 2 tablespoons

3. Soy sauce 6 tablespoons

4. Applesauce ½ cup

5. Pork loin, sliced and cut into thin strips 1 pound

6. Cornstarch 1 ½ tablespoons

7. Peanut oil 2 tablespoons

8. Sesame oil ½ teaspoon

9. Chopped fresh ginger root 1 tablespoon

10. Broccoli florets 3 cups

How to cook deliciously - Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

1 . Stage

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.

2 . Stage

Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

3 . Stage

Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.