Korean Fried Pork With Stir-Fried Celery
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Korean Fried Pork With Stir-Fried Celery

1. Soy sauce, divided - 4 tablespoons
2. Tomato paste - 2 tablespoons
3. Green onions, minced - 2
4. Rice wine - 2 tablespoons
5. White sugar, divided - 2 tablespoons
6. Sesame oil - 1 tablespoon
7. Grated fresh ginger - 2 tablespoons
8. Garlic, crushed - 3 cloves
9. Red pepper flakes, divided - ¾ teaspoon
10. Pork loin, cut into strips - 1 pound
11. Canola oil, divided - ¼ cup
12. Celery, cut into strips and leaves reserved - 4 stalks

How to cook deliciously - Korean Fried Pork With Stir-Fried Celery

1. Stage

Mix 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes in a bowl. Add pork; cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.

2. Stage

Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches, being sure not to overcrowd the pan, until slightly pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

3. Stage

Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute more. Add celery leaves; cook and stir until celery is crisp-tender, about 3 minutes more. Serve alongside pork.