Spicy Remoulade Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Spicy Remoulade Sauce

1. Non-fat Greek yogurt - 1 cup
2. Mayonnaise - ¼ cup
3. Stone-ground mustard - ¼ cup
4. Pickle juice - 1 tablespoon
5. Capers - 1 tablespoon
6. Prepared horseradish - 1 teaspoon
7. Garlic, crushed - 1 clove
8. Hot pepper sauce (such as Frank's RedHot®) - ½ teaspoon
9. Cayenne pepper - ¼ teaspoon
10. Hot paprika - ¼ teaspoon

How to cook deliciously - Spicy Remoulade Sauce

1. Stage

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

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