Tangy Ginger Dip
Recipe information
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Cooking:
7 min.
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Servings per container:
8
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Source:
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Ingredients for - Tangy Ginger Dip

1. Mayonnaise - 1 cup
2. Soy sauce - 4 teaspoons
3. White vinegar - 1 teaspoon
4. Ground ginger - 1 teaspoon
5. Minced onion - 2 tablespoons
6. Habanero garlic hot pepper sauce - 1 dash

How to cook deliciously - Tangy Ginger Dip

1. Stage

In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

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