Name: Thai Beef Curry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Peanut oil - 1 tablespoon; Yellow onion, sliced thin - ½; Green bell pepper, sliced into 1/4-inch strips - ½; Red bell pepper, sliced into 1/4-inch strips - ½; Coconut milk - 1 (14 ounce) can; Lime juice - 3 tablespoons; Fish sauce - 2 tablespoons; Red curry paste, or more to taste - 2 tablespoons; White sugar - 1 tablespoon; Soy sauce - 1 tablespoon; Peanut sauce, or more to taste (Optional) - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Ground turmeric - ¼ teaspoon; Garlic salt, or more to taste - ⅛ teaspoon; Curry powder, or more to taste - ⅛ teaspoon; Garam masala, or more to taste - ⅛ teaspoon; Chile-garlic sauce (such as Sriracha®) - 2 dashes; Sirloin steak, cut into strips - 1 ½ pounds; Peanuts, chopped - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai Beef Curry

1. Peanut oil - 1 tablespoon

2. Yellow onion, sliced thin - ½

3. Green bell pepper, sliced into 1/4-inch strips - ½

4. Red bell pepper, sliced into 1/4-inch strips - ½

5. Coconut milk - 1 (14 ounce) can

6. Lime juice - 3 tablespoons

7. Fish sauce - 2 tablespoons

8. Red curry paste, or more to taste - 2 tablespoons

9. White sugar - 1 tablespoon

10. Soy sauce - 1 tablespoon

11. Peanut sauce, or more to taste (Optional) - 1 tablespoon

12. Worcestershire sauce - 1 teaspoon

13. Ground turmeric - ¼ teaspoon

14. Garlic salt, or more to taste - ⅛ teaspoon

15. Curry powder, or more to taste - ⅛ teaspoon

16. Garam masala, or more to taste - ⅛ teaspoon

17. Chile-garlic sauce (such as Sriracha®) - 2 dashes

18. Sirloin steak, cut into strips - 1 ½ pounds

19. Peanuts, chopped - ⅓ cup

How to cook deliciously - Thai Beef Curry

1. Stage

Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and green and red bell peppers. Stir-fry until tender, 5 to 7 minute. Transfer to a bowl.

2. Stage

Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.

3. Stage

Increase heat to medium; stir steak and vegetable mixture into the wok. Cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.